My Allergies ------------------------- My Bloodsugar ------------------------- My Digestion ------------------------- My Heart ------------------------- My Memory ------------------------- My Prostate ------------------------- Benefits & Research -------------------------- Olive Leaf Extract ----------------------------- Prostate Formula ----------------------------- Blueberry & Paw Paw ----------------------------- Rosella Hawthorn Berry ----------------------------- MultiplyPLUS ----------------------------- Ginger Extract ----------------------------- Wheatgrass Beetroot ----------------------------- Papaya 35 ----------------------------- Paw Paw Leaf Extract ----------------------------- Pomegranate Papaya ----------------------------- Papaya Guava Extract ----------------------------- Fermented Papaya ----------------------------- Bovine Cartilage ----------------------------- Paw Paw Condiment ----------------------------- Paw Paw Leaf Tea ----------------------------- MultiplyPLUS Capsules  ----------------------------- Olive Leaf Extract ----------------------------- Papaya 35 Capsules -----------------------------

Have a Question? Name Business Email Phone

Ginger & Olive Leaf Extract  - Probiotic & Organic   99% Sugar Free   Naturally rich in Antioxidants   Rich in Lactobacillus, Acidophilus and Enzymes   750ml Bottle OLIVE TREE: The Olive is an evergreen tree or shrub native to the Mediterranean, Asia and parts of Africa. It is short and squat, and rarely exceeds 8–15 meters in height.   The silvery green leaves are oblong in shape, measuring 4–10 cm long and 1–3 cm wide. The trunk is typically gnarled and twisted. GINGER: Ginger is the common name for the monocotyledonous perennial plant Zingiber officinale. The term is also used to describe the edible part of the plant which is commonly used as a spice in cooking throughout the world. Often erroneously referred to as "ginger root", the edible section is actually the horizontal subterranean stem or rhizome of the plant. The ginger plant has a long history of cultivation known to originate in China and then spread to India, Southeast Asia, West Africa, and the Caribbean.