Bio-Fermented Turmeric with Ginger and Black Pepper Extract
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Why You'll Love It
Combining the anti-inflammatory benefits of turmeric with ginger and black pepper, this savoury bio-fermented liquid is perfect as a shot on it's own, or for adding to soups, vegetables or as a part of your salad dressing. When taken together, black pepper has been shown to increase the absorption and utilisation of turmeric in the body, increasing its ability to exert the anti-inflammatory benefits. Each Rochway Bio-Fermented Liquid is fermented using our unique BioRestore™ process. Papaya undergoes five stages of bio-fermentation using broad-spectrum probiotics, resulting in a more bio-available and bio-active complex to help beautify the gut and support whole body wellbeing.
Bio-fermented probiotic concentrate BioRestore™ (Papaya, Turmeric Powder, Ginger Root, Black Pepper)
The six strains used in the fermentation process include Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus plantarum, Lactobacillus bulgaricus, Bifidobacterium lactis and Saccharomyces boulardii
Naturally contains no gluten, lactose or alcohol. Refined sugar free. Vegan friendly.
How to Use
Mix 15ml with 200ml of chilled water, or into yoghurt, juices or smoothies. Let your creative side decide.
If pregnant or breastfeeding talk to your health professional. Not suitable for children under 3 years. Store below 25°C. Refrigerate after opening.