Ingredients ½ cup pineapple ½ cup strawberries 12 cashews 2 Handfuls swiss chard 1 tablespoon goji berries Water 1 teaspoon Rochway Berry Boost

1. In a small skillet, toast spice on low, stirring, until very fragrant, about 2 minutes. Remove from heat, add honey and stir.
2. Divide yogurt among 4 bowls. Drizzle with spiced honey; top with granola, fruit and cilantro. Sprinkle with the Rochway Berry Boost Powder.

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Blend the coconut oil, water and cinnamon in a high speed blender.
Chop apple, ginger, greens, Rochway fermented greens and cucumber up and mix it into the blend.
Then blend it together – you can add coconut or almond milk or filtered water if needed.

Aliquam sollicitudin eros sed tempor pulvinar. Proin varius venenatis sem. Proin eget rhoncus arcu, ac porta nulla. In metus eros, fringilla quis porta at, lacinia in nunc. Nam sodales porttitor ex, nec fermentum enim mattis at. Nunc ornare purus in enim scelerisque, ac sagittis ligula convallis. Donec lorem lacus, egestas ac vehicula ac, condimentum sit amet eros. Maecenas arcu lectus, euismod sit amet mauris sed, aliquam egestas erat. Integer eleifend egestas metus in malesuada.